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    <title>Let Them Eat Grass - Episodes Tagged with “Raw Milk”</title>
    <link>https://letthemeatgrass.fireside.fm/tags/raw%20milk</link>
    <pubDate>Wed, 31 Jul 2019 06:30:00 -0500</pubDate>
    <description>"Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil.
Here, you'll get some questions answered you've always had and learn about others you never knew existed.
I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farming from March 2019 through March 2020. The older episodes sound like a time capsule of pre-Covid urgency that rings still true today. I restarted this podcast three years later, in March of 2023. There is still so much I have left to say. 
And, we're losing 2000 acres of farmland a day to development or abandonment. The average age of farmers is only going up. And, the effects of climate change are only going to get stronger. If you're like me, you love this planet. You want to preserve it for future generations. The journey of a thousand miles begins with a single step, and we must be the change we wish to see in the world. Listen to the old episodes, but stick around for the new ones.
PS--If you're a farmer, and you need some help marketing your good food to the world, message me via my website:
https://www.seofarmmarketing.com
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    <language>en-us</language>
    <itunes:type>episodic</itunes:type>
    <itunes:subtitle>A podcast about healthy farms, good food, and sustainable living.</itunes:subtitle>
    <itunes:author>Austin Williams</itunes:author>
    <itunes:summary>"Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil.
Here, you'll get some questions answered you've always had and learn about others you never knew existed.
I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farming from March 2019 through March 2020. The older episodes sound like a time capsule of pre-Covid urgency that rings still true today. I restarted this podcast three years later, in March of 2023. There is still so much I have left to say. 
And, we're losing 2000 acres of farmland a day to development or abandonment. The average age of farmers is only going up. And, the effects of climate change are only going to get stronger. If you're like me, you love this planet. You want to preserve it for future generations. The journey of a thousand miles begins with a single step, and we must be the change we wish to see in the world. Listen to the old episodes, but stick around for the new ones.
PS--If you're a farmer, and you need some help marketing your good food to the world, message me via my website:
https://www.seofarmmarketing.com
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    <itunes:keywords>Agriculture, Farming, Conservation, Food, Regenerative, Environment, Sustainability</itunes:keywords>
    <itunes:owner>
      <itunes:name>Austin Williams</itunes:name>
      <itunes:email>austin@letthemeatgrass.org</itunes:email>
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<itunes:category text="Health &amp; Fitness">
  <itunes:category text="Nutrition"/>
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  <itunes:category text="Alternative Health"/>
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  <title>Episode 15: A Gallon of Pasteurized Milk</title>
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  <pubDate>Wed, 31 Jul 2019 06:30:00 -0500</pubDate>
  <author>Austin Williams</author>
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  <itunes:episode>15</itunes:episode>
  <itunes:title>A Gallon of Pasteurized Milk</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Austin Williams</itunes:author>
  <itunes:subtitle>Or, the biotechnology masquerade. You pick.</itunes:subtitle>
  <itunes:duration>24:14</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Milk is our our first food.
It's sustained us since the beginning of time. The Lapplanders, Biblical Hebrews, Egyptians, Romans, Greeks, Spanish, and early American colonists all drank it. It's probably been the least controversial thing on the planet for the past couple thousand years or so. When cows eat grass in a pastoral setting, they produce good milk.
But we've lost that logic somewhere along the way in modern America.
We lock our cows in 6x6 foot stalls and make them stand on concrete for the duration of their short lives. We feed them grain. And then we pretend to watch in horror as people get sickened by the milk.
Pasteurization was invented as a way to sterilize wine, but along the way it got applied to milk. Supposedly it makes milk safe. In fact, drinking a glass of pasteurized, homogenized milk is pretty dangerous. After researching for this episode, I refuse to drink another glass.
Update: I have updated this episode to reflect a more balanced take on conventional vs. raw milk 
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  <itunes:keywords>Nutrition, Health, Farming, Society, Raw Milk</itunes:keywords>
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    <![CDATA[<p>Milk is our our first food.</p>

<p>It&#39;s sustained us since the beginning of time. The Lapplanders, Biblical Hebrews, Egyptians, Romans, Greeks, Spanish, and early American colonists all drank it. It&#39;s probably been the least controversial thing on the planet for the past couple thousand years or so. When cows eat grass in a pastoral setting, they produce good milk.</p>

<p>But we&#39;ve lost that logic somewhere along the way in modern America.</p>

<p>We lock our cows in 6x6 foot stalls and make them stand on concrete for the duration of their short lives. We feed them grain. And then we pretend to watch in horror as people get sickened by the milk.</p>

<p>Pasteurization was invented as a way to sterilize wine, but along the way it got applied to milk. Supposedly it makes milk safe. In fact, drinking a glass of pasteurized, homogenized milk is pretty dangerous. After researching for this episode, I refuse to drink another glass.</p>

<p>Update: I have updated this episode to reflect a more balanced take on conventional vs. raw milk</p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Milk is our our first food.</p>

<p>It&#39;s sustained us since the beginning of time. The Lapplanders, Biblical Hebrews, Egyptians, Romans, Greeks, Spanish, and early American colonists all drank it. It&#39;s probably been the least controversial thing on the planet for the past couple thousand years or so. When cows eat grass in a pastoral setting, they produce good milk.</p>

<p>But we&#39;ve lost that logic somewhere along the way in modern America.</p>

<p>We lock our cows in 6x6 foot stalls and make them stand on concrete for the duration of their short lives. We feed them grain. And then we pretend to watch in horror as people get sickened by the milk.</p>

<p>Pasteurization was invented as a way to sterilize wine, but along the way it got applied to milk. Supposedly it makes milk safe. In fact, drinking a glass of pasteurized, homogenized milk is pretty dangerous. After researching for this episode, I refuse to drink another glass.</p>

<p>Update: I have updated this episode to reflect a more balanced take on conventional vs. raw milk</p>]]>
  </itunes:summary>
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<item>
  <title>Episode 13: Raw Milk, So What?</title>
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  <pubDate>Wed, 17 Jul 2019 06:30:00 -0500</pubDate>
  <author>Austin Williams</author>
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  <itunes:episode>13</itunes:episode>
  <itunes:title>Raw Milk, So What?</itunes:title>
  <itunes:episodeType>full</itunes:episodeType>
  <itunes:author>Austin Williams</itunes:author>
  <itunes:subtitle>The basics.</itunes:subtitle>
  <itunes:duration>13:35</itunes:duration>
  <itunes:explicit>no</itunes:explicit>
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  <description>Raw Milk is milk that hasn't been changed or adulterated in any way. It's been drunk by everyone from the Israelites of the Bible, to the Romans, to the Spanish Conquistadors, and finally, to us. But, somehow we've decided in the last 90 years or so that 4 millenia of milk drinkers had it wrong. Raw milk is actually super dangerous, or so the American medical and political establishment would have you believe.
Today's episode is the first of a 3 part series. Today I just wanted to cover the basics. I attempt to answer one main question:
Why is raw milk better for you?
Next week I'll be taking you through the history of the controversy... covering everything from time immemorial through about 1912. It's a tall order, but I think I can manage.
Check out my patreon page at https://www.patreon.com/user?u=18435655 
</description>
  <itunes:keywords>Nutrition, Health, Raw Milk, History</itunes:keywords>
  <content:encoded>
    <![CDATA[<p>Raw Milk is milk that hasn&#39;t been changed or adulterated in any way. It&#39;s been drunk by everyone from the Israelites of the Bible, to the Romans, to the Spanish Conquistadors, and finally, to us. But, somehow we&#39;ve decided in the last 90 years or so that 4 millenia of milk drinkers had it wrong. Raw milk is actually super dangerous, or so the American medical and political establishment would have you believe.</p>

<p>Today&#39;s episode is the first of a 3 part series. Today I just wanted to cover the basics. I attempt to answer one main question:</p>

<p>Why is raw milk better for you?</p>

<p>Next week I&#39;ll be taking you through the history of the controversy... covering everything from time immemorial through about 1912. It&#39;s a tall order, but I think I can manage.</p>

<p>Check out my patreon page at <a href="https://www.patreon.com/user?u=18435655" rel="nofollow">https://www.patreon.com/user?u=18435655</a></p>]]>
  </content:encoded>
  <itunes:summary>
    <![CDATA[<p>Raw Milk is milk that hasn&#39;t been changed or adulterated in any way. It&#39;s been drunk by everyone from the Israelites of the Bible, to the Romans, to the Spanish Conquistadors, and finally, to us. But, somehow we&#39;ve decided in the last 90 years or so that 4 millenia of milk drinkers had it wrong. Raw milk is actually super dangerous, or so the American medical and political establishment would have you believe.</p>

<p>Today&#39;s episode is the first of a 3 part series. Today I just wanted to cover the basics. I attempt to answer one main question:</p>

<p>Why is raw milk better for you?</p>

<p>Next week I&#39;ll be taking you through the history of the controversy... covering everything from time immemorial through about 1912. It&#39;s a tall order, but I think I can manage.</p>

<p>Check out my patreon page at <a href="https://www.patreon.com/user?u=18435655" rel="nofollow">https://www.patreon.com/user?u=18435655</a></p>]]>
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