web01.fireside.fm Tue, 31 Mar 2026 18:15:34 -0500 Fireside (https://fireside.fm) Let Them Eat Grass - Episodes Tagged with “Carnivore” https://letthemeatgrass.fireside.fm/tags/carnivore Wed, 20 Nov 2019 07:00:00 -0600 "Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil. Here, you'll get some questions answered you've always had and learn about others you never knew existed. I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farming from March 2019 through March 2020. The older episodes sound like a time capsule of pre-Covid urgency that rings still true today. I restarted this podcast three years later, in March of 2023. There is still so much I have left to say. And, we're losing 2000 acres of farmland a day to development or abandonment. The average age of farmers is only going up. And, the effects of climate change are only going to get stronger. If you're like me, you love this planet. You want to preserve it for future generations. The journey of a thousand miles begins with a single step, and we must be the change we wish to see in the world. Listen to the old episodes, but stick around for the new ones. PS--If you're a farmer, and you need some help marketing your good food to the world, message me via my website: https://www.seofarmmarketing.com en-us episodic A podcast about healthy farms, good food, and sustainable living. Austin Williams "Let Them Eat Grass" follows one former suburbanite (me) turned farmer as I make sense in real-time of the interconnected world of farming, food, and the environment. Here, your insatiable curiosity can feast upon good food. Here, a good story only germinates in deep topsoil. Here, you'll get some questions answered you've always had and learn about others you never knew existed. I started this podcast on a shoestring budget in the basement of my 1950s farmhouse during my early days of farming from March 2019 through March 2020. The older episodes sound like a time capsule of pre-Covid urgency that rings still true today. I restarted this podcast three years later, in March of 2023. There is still so much I have left to say. And, we're losing 2000 acres of farmland a day to development or abandonment. The average age of farmers is only going up. And, the effects of climate change are only going to get stronger. If you're like me, you love this planet. You want to preserve it for future generations. The journey of a thousand miles begins with a single step, and we must be the change we wish to see in the world. Listen to the old episodes, but stick around for the new ones. PS--If you're a farmer, and you need some help marketing your good food to the world, message me via my website: https://www.seofarmmarketing.com no Agriculture, Farming, Conservation, Food, Regenerative, Environment, Sustainability Austin Williams austin@letthemeatgrass.org Episode 27: Come Health or High Water (with Mariah Boatright) https://letthemeatgrass.fireside.fm/27 009bf799-017b-44a9-b6bb-c7c3256b30ba Wed, 20 Nov 2019 07:00:00 -0600 Austin Williams 27 Come Health or High Water (with Mariah Boatright) full Austin Williams From the ancient Hebrew's kosher diet to YouTube influencer vegan defectors... 30:30 no Diets can be overwhelming and confusing. It seems like a new one pops up every minute, and ones we thought were new are just rebranded ones from ten years ago. What do we believe? Especially what do we believe when we have people preaching extremes, and they both seem healthy? Can we be both fully vegan and fully carnivore? (Don't think too hard about it) In this episode I explore a possible middle ground for diet. The easiest answer to the question of whether or not I should eat meat is that... we're omnivores. Some meats and some veggies is probably good for everyone. But God created us so magnificently that we're able to survive on the extremes. For this episode I interviewed Mariah Boatright, who was told she probably wouldn't be able to have children due to ovarian cysts. After trying birth control, she switched to a whole foods/pasture-raised meat diet and she now has two beautiful boys! Listen to the rest of it! Health, Diet Diets can be overwhelming and confusing.

It seems like a new one pops up every minute, and ones we thought were new are just rebranded ones from ten years ago. What do we believe?

Especially what do we believe when we have people preaching extremes, and they both seem healthy?

Can we be both fully vegan and fully carnivore? (Don't think too hard about it)

In this episode I explore a possible middle ground for diet. The easiest answer to the question of whether or not I should eat meat is that... we're omnivores. Some meats and some veggies is probably good for everyone. But God created us so magnificently that we're able to survive on the extremes. For this episode I interviewed Mariah Boatright, who was told she probably wouldn't be able to have children due to ovarian cysts. After trying birth control, she switched to a whole foods/pasture-raised meat diet and she now has two beautiful boys!

Listen to the rest of it!

]]> Diets can be overwhelming and confusing.

It seems like a new one pops up every minute, and ones we thought were new are just rebranded ones from ten years ago. What do we believe?

Especially what do we believe when we have people preaching extremes, and they both seem healthy?

Can we be both fully vegan and fully carnivore? (Don't think too hard about it)

In this episode I explore a possible middle ground for diet. The easiest answer to the question of whether or not I should eat meat is that... we're omnivores. Some meats and some veggies is probably good for everyone. But God created us so magnificently that we're able to survive on the extremes. For this episode I interviewed Mariah Boatright, who was told she probably wouldn't be able to have children due to ovarian cysts. After trying birth control, she switched to a whole foods/pasture-raised meat diet and she now has two beautiful boys!

Listen to the rest of it!

]]> Episode 6: The Carnivore Bar (with Philip and Merry Meece) https://letthemeatgrass.fireside.fm/6 d7f401e9-4e73-46a9-9115-5bed0d309721 Wed, 15 May 2019 06:30:00 -0500 Austin Williams 6 The Carnivore Bar (with Philip and Merry Meece) full Austin Williams I think I might have found the solution to the sugary, artificial junk we call "meal replacement bars". 26:19 no I've eaten a lot of meal replacement bars in my life. Most of the ingredients on the back label are unpronouncable. Since becoming a regenerative farmer, I'd like to believe there is a better way. And, I believe that better way is through something called "The Carnivore Bar". Regardless of whether you've decided to live on a meat and water diet, the Carnivore Bar contains only two ingredients: beef and salt. And I think those are two things most discerning foodies can get behind. Philip and Merry Meece are my friends. Philip was a combat medic and Merry is a touring musician. They both realized the need for healthy, shelf-stable food for different reasons. He needed food that was healthy and could withstand intense heat. She needed a healthy bar she could pick up at a gas station. If you live a mobile lifestyle, listen up! This might be the bar for you! Nutrition, Health, Carnivore, Diet I've eaten a lot of meal replacement bars in my life. Most of the ingredients on the back label are unpronouncable.

Since becoming a regenerative farmer, I'd like to believe there is a better way. And, I believe that better way is through something called "The Carnivore Bar". Regardless of whether you've decided to live on a meat and water diet, the Carnivore Bar contains only two ingredients: beef and salt. And I think those are two things most discerning foodies can get behind.

Philip and Merry Meece are my friends. Philip was a combat medic and Merry is a touring musician. They both realized the need for healthy, shelf-stable food for different reasons. He needed food that was healthy and could withstand intense heat. She needed a healthy bar she could pick up at a gas station.

If you live a mobile lifestyle, listen up! This might be the bar for you!

]]> I've eaten a lot of meal replacement bars in my life. Most of the ingredients on the back label are unpronouncable.

Since becoming a regenerative farmer, I'd like to believe there is a better way. And, I believe that better way is through something called "The Carnivore Bar". Regardless of whether you've decided to live on a meat and water diet, the Carnivore Bar contains only two ingredients: beef and salt. And I think those are two things most discerning foodies can get behind.

Philip and Merry Meece are my friends. Philip was a combat medic and Merry is a touring musician. They both realized the need for healthy, shelf-stable food for different reasons. He needed food that was healthy and could withstand intense heat. She needed a healthy bar she could pick up at a gas station.

If you live a mobile lifestyle, listen up! This might be the bar for you!

]]>